Menus

Appetizers

Saganaki     16 Bi

Greek imported Kasseri cheese (pasteurized), simmered with lemon and brandy, served tableside on a flaming iron skillet.

Hummus     10/14 Bij

Creamy blend of garbanzo beans, yogurt, fresh garlic, lemon, seasonings, and sesame tahini.
Choose one: Traditional, Pesto, Roasted Red Pepper, Lemon Cilantro

Hummus Trio     15 Bij

Choose any of three hummus flavors.

Mediterranean Medley     19 i

Hummus, tabouli, babaganoush, Greek salad, three dolmades (cold), and three falafels. No substitutes.

Tzatziki     10/14 Bi

Commonly known as “yogurt dill.” Greek yogurt blended with cucumber, garlic, dill and lemon.

Tabouli     10/14 ij

Mixture of fresh chopped parsley, red onions, green onions, mint, cucumber, tomatoes and couscous. Gently mixed with lemon, olive oil, and seasonings.

Babaganoush     10/14 Bi

Blend of steamed and roasted eggplant, lemon, fresh garlic, yogurt, and seasonings.

Kalamata and Cheese     15 Bi

Feta cheese and Kalamata pitted olives, drizzled with olive oil.

Appetizers above are served with warm pita bread

Dolomades (Grape Leaves)     15 Bij

Six dolmades filled with basmati rice, currants, pine nuts and herbs, and served with a lemon butter sauce. Traditionally served cold.

Falafels    14 i

Falafels made from a mixture of fava and garbanzo beans, onion and parsley, fried to a golden brown. Served with hummus.

Platos Potatoes   10 ij

Fries tossed in our special housemade seasonings and served with a spicy yogurt dill sauce.
Add feta 1.50

Greek Fries   15

Fries tossed in our special house-made seasonings and topped with gyro meat, tomatoes, red onions, feta cheese and drizzled with yogurt dill and hot sauce.

Pie-Zanos

Veganini    14 i

Marinated and grilled vegetables, basil pesto (nut free), onions, chopped Kalamata olives and feta cheese. Grilled and melted on a pita bread.

Kotanini     15

Marinated and grilled chicken, basil pesto (nut free), onions, chopped Kalamata olives, and feta cheese. Grilled and melted on a pita bread.

Meatball Pizza    15

Homemade meatballs, meat sauce and melted mozzarella cheese on a warm pita bread.

Marinated & Grilled Skewers

Skewers entrees come with a grilled veggie skewer (red and green peppers, red onion, mushrooms, and peaches), basmati rice, Greek salad, hummus and pita bread.

Vegetable     Entree 18 / Ala carte 13 / Add-on 7 Bij

Chicken     Entree 19 / Ala carte 14 / Add-on 9 B

Salmon     Entree 21 / Ala carte 16 / Add-on 11 B

Shrimp     Entree 21 / Ala carte 16 / Add-on 11 B

Filet Tenderloin*     Entree 22 / Ala carte 17 / Add-on 12 B

*Filet Tenderloin cooked medium.

Mediterranean Wraps

Romaine lettuce, cucumbers, tomatoes, red onions, red cabbage, basmati rice, feta cheese. All wraps include a Greek salad.
Choice of tortilla: flour, wheat, spinach-basil
Choice of sauce: traditional hummus or yogurt dill

Vegetable Bi     14
Falafel i    15
Gyro     16
Chicken B     16
Pomegranate Chicken B    17
Shrimp B     18
Salmon 18
Lamb Roast     19
*Filet     19

Fresh Salads

Add-ons: Chicken 8 | Pomegranate Chicken 9 | Gyro Meat 8

Soup and Salad     16

Excludes meat choices
Add $1 more for Village Greek Salad. Substitute large soup for $2 more.

Caprese    15 Bi

Tomato slices layered with fresh sliced mozzarella and drizzled with pesto basil and a balsamic reduction.

Greek Salad     13 Bij

Fresh romaine lettuce, chopped tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives tossed with homemade balsamic vinaigrette dressing.

Spinach Salad     12 Bi

Fresh spinach, tossed with homemade honey balsamic dressing and topped with feta cheese.

Village Salad     14 Bij

Green bell peppers, pepperocini, chopped tomatoes, cucumbers, red onions, feta cheese and Kalamata olives, tossed with our homemade balsamic vinaigrette dressing.

R Pomegranate Chicken Spinach Salad     18 B

Tender slices of chicken marinated in pomegranate juice and herbs, grilled to order. Served over a bed of spinach leaves, feta and homemade honey balsamic dressing, topped with pomegranate glaze and walnuts.

Homemade Soups

Created daily in our kitchen with fresh vegetables and seasonings. Ask your server for a sample.

Avgolemono     7/10 B

Traditional creamy lemon, chicken and rice soup.

Lentil     7/10 Bij

Thick robust vegetable-based soup made with red and brown lentils, onions and potatoes. Topped with feta cheese.

Pumpkin Mushroom     7/10 Bi

A creamy, vegetable-based soup with pumpkin, mushroom, onion, and a hint of cinnamon.

Homemade Favorites

Ala carte items are served over a bed of basmati rice. Entrees are served with basmati rice, Greek salad, hummus (unless otherwise noted) and pita bread.

Ala Carte/Entree

Greek Trio     18/23

A selection of our most popular favorites: spanakopita, moussaka, and pastitsio.

Spanakopita     16/21 i

Spinach, feta, and romano cheese, layered and baked into a buttery filo pastry.

Pastitsio     16/21

A generous portion of macaroni pie, baked with ground beef and tomato sauce simmered with a slight hint of cinnamon and nutmeg.

Moussaka     16/21

Ground beef, eggplant and potato casserole, baked in tomato sauce and cheese topped with a béchamel sauce.

Gyro Bowls

Basmati herb rice, romaine lettuce, red onion, tomatoes, cucumbers and feta cheese.
Served in a bowl without the pita.
Choice of sauce:
Greek Dressing | Yogurt Dill | Hummus

Vegetable Bi     14
Falafel i    15
Gyro     16
Chicken B     16
Pomegranate Chicken B    17
Shrimp B     18
Salmon 18
Lamb Roast     19
*Filet     19

Gyros

Romaine lettuce, cucumbers, tomatoes, red onions and feta cheese served in a warm pita bread and topped with sauce.
Choice of sauce: traditional hummus or yogurt dill
Make it a platter: Includes a Greek salad, basmati rice, hummus and pita bread 6

Vegetable Bi     13
Falafel i    14
Gyro     15
Chicken B     15
Pomegranate Chicken B    16
Shrimp B     17
Salmon 17
Lamb Roast     18
*Filet     18

B Gluten Free | i Vegetarian | j Vegan | R Award-winning dish

Items listed with dietary restrictions are suggested choices. You are required to request this option when placing your order. In addition, let us know if you have allergies we should be aware of when preparing your meal.

*Thoroughly cooking foods of an animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk of these foods are consumed raw or undercooked.

Cheese Pizza     7

Add gyro meat or chicken 2

Pasta with Butter & Parmesan     7

Add chicken for 2
Sub marinara for 1.5

The following selections are served with your choice of:
Seasoned French Fries, White Rice, Greek Salad or Vegetable Skewer

Pomegranate or Regular Chicken     7

*Kid’s Filet Skewer    9

Baby Gyro     7

Choice of gyro meat or chicken. Let us know if you would like lettuce, tomato, cucumber, red onion or feta cheese. Served with your choice of sauce: hummus or yogurt dill.

Cheesy Pita     7

Grilled cheese in a pita.
Add gyro meat or chicken for 2

Skewer Entrees

Consists of (1) meat skewer, (1) veggie skewer, Greek salad, Basmati herb rice, hummus, and pita bread.

Chicken     20 per person

Additional skewers: 10 each

Filet     23 per person

Additional skewers: 13 each

Mediterranean Wraps

Includes Greek salad.

Chicken     17 each

Gyro meat     17 each

Greek Favorites

Moussaka      1/2 pan 110, full pan 200

Patistisio     1/2 pan: 110, full pan: 200

Spanakopita     1/2 pan: 110, full pan: 200

Spaghetti & meatballs     1/2 pan: 110, full pan 200

Additional meatballs 3 each

White Wine

Canyon Road Chardonnay (California)
Glass 9 | Bottle 34

Lange Chardonnay (Oregon)
Glass 11 | Bottle 42

Ecco Domani Pinot Grigio (Italy)
Glass 10 | Bottle 38

Light citrus and delicate floral aromas, tropical fruit flavors, and a crisp, refreshing finish. Pairs well with the Pasta Stefano.

Chateau Julia Assyrtiko (Greece)
Glass 11 | Bottle 42

Santorini Assyrtiko (Greece)
Glass 13 | Bottle 50

Canyon Road Sauvignon Blanc (California)
Glass 9 | Bottle 34

Juggernaut Sauvignon Blanc (New Zealand)
Glass 11 | Bottle 42

This “killer” Sauvignon Blanc enters with bright, vibrant acidity, accompanied by aromas of fresh cut grass and gooseberry. Notes of zesty grapefruit, lemon, and passionfruit carry through the palate for an elegant finish. Pairs well with Mamma Mia’s Chicken.

La Marca Prosecco Rosé (Italy)
Splits 10

Risata Moscato (Italy)
Splits 10

Fresh, fragnant, and frizzante with vibrant flavors and aromas of bright stone fruit, tangerines, and honey. The wine is concentrated and flavorful, but not overly rich or heavy; sweet, yet balanced. Pairs well with the Lukas Lemon Butter Cake.

Wine Flight

Red Wine Flight    18

William Hill Merlot (California)

Carnivor Cabernet (California)

Smith and Hook Red Bland (California)

White Wine Flight     18

Lange Chardonnay (California)

Ecco Domani Pino (Italy)

Juggernaut Sauvignon Blanc (New Zealand)

Red Wine

Canyon Road Pinot Noir (California)
Glass 9 | Bottle 34

Hahn Pinot Noir (California)
Glass 11 | Bottle 42

This wine’s bouquet charms with scents of bright cherry, blackberry, blueberry, and violet tones. One the palate, soft mouth feel complements flavors recalling dark berry fruits and spice. Supple tannins and a dash of acidity end in a beautifully balanced, clean finished. Paires well with Baked Ziti.

Canyon Road Merlot (California)
Glass 9 | Bottle 34

William Hill Merlot (California)
Glass 11 | Bottle 42

A bold, full-bodied red wine with rich aromas and a substantial mouthfeel. Notes of blackberry and toasty oak set the stage for a palate of decadent black cherry, pepper, and chocolate. Pairs well with Filet Skewers.

Canyon Road Cabernet (California)
Glass 9 | Bottle 34

Carnivor Cabernet (California)
Glass 12 | Bottle 46

Big and bold in flavor, this wine has ruch tannins with layers of dark fruit, toasted oak, and a hint of espresso. Pairs well with the Lamb Chops.

Smith and Hook Red Blend (California)
Glass 11 | Bottle 42

Allegrini Valpolicella Red Blend (Italy)
Glass 12 | Bottle 46

Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs. Pairs well with the Lamb Roast Cabernet.

DaVinci Chianti Riserva (Italy)
Glass 13 | Bottle 50

Ruby red with rich chromatic nuances. The bouquet is distinctly fruity with cherry overtones that are balanced with hints of vanilla and cinnamon. On the palate the flavor reflects the spicy undertones while the fruit of the boquet is well supported by balanced tannins. Pairs well with Spaghetti and Meatballs.

Sangria

Pierro’s Sangria
Glass 11 | Pitcher 42

This homemade drink is a blend of seasonal and citrus fruits and spices. Available in a choice of red or white.

Yia Yia Cookies     6.5

Melt-in-your-mouth, butter, powdered sugar cookies. (Traditional Kourambiedes)

Cannoli     9

Ricotta cheese, powdered sugar, walnuts, and cocoa in a buttery shell. (Two per order)

Rice Pudding (Gluten Free)     9

Slow-cooked rice with milk, sugar, and vanilla. Served cold.

Baklava     9.5

Sugared walnuts and cinnamon, layered and baked in a buttery filo dough.

Complimentary Bowl of  Water

Steak and Rice Bowl     7

Chicken and Rice Bowl     5.5

Thick and creamy rice custard with a hint of vanilla and garnished with cinnamon.

Pup Treat     2

Whipped cream with a dog biscuit.